Home/Ingredients/ Chi Shao

Chi Shao

Common Name

Red Peony Root

Pharmaceutical Latin

Radix Paeoniae Rubra

What it is:

Chi Shao, or red peony root, is a bitter and cool herb used in TCM to cool the blood, invigorate blood circulation, and reduce swelling. It is associated with the Liver meridian. Chi Shao is known for its ability to invigorate blood circulation, alleviate pain, and reduce inflammation. It is often used in formulas to treat patterns of blood heat with blood stasis, such as menstrual disorders, abdominal pain, and traumatic injuries.

How it can help:

  • Cools the blood and invigorates blood circulation
  • Reduces swelling and inflammation
  • Treats menstrual disorders and traumatic injuries

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Related Ingredients

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Chuan Xiong(Lovage Root)
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Hong Hua(Safflower)
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Ji Gu Cao(Herba Abri)
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Chai Hu(Bupleurum Root)
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Mu Dan Pi(Tree Peony Root Bark)
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Bai Shao(White Peony Root)

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We are an ‘out of network’ service as we do not accept insurance at this time. Your doctor will look at your health history and current needs and decide if herbs could interfere with your medication.